Eggs Cookery

Scrambled Eggs

Ingredients :

2 nos. Eggs
2 tbsp. Milk
Pepper
Salt
Cooking Oil

Preparation :

1. Beat 2 eggs ,milk,pepper and salt until its well mixed.
2. Pour cooking oil on frying pan and start the fire .
3. Pour the egg mixture into the frying pan .
4. Break the mixture into small pieces with the spatula .
5. Make sure the eggs is not fully cooked or turn green when it is removed from the frying pan .

Sunny Side Up

Ingredients :

1 no. Egg
Cooking oil

Preparation :

1. Heat the cooking oil with frying pan .
2. Break open an egg into the frying pan .
3. Reduce heat and cook slowly until the white are set and the yolks are thicken .

Over Easy

Ingredients :

1 no. Eggs
Cooking oil

Preparation:

1. Heat the cooking oil with frying pan .
2. Break open an egg into the frying pan .
3. Reduce heat and cook slowly until the white are set and the yolks are thicken.
4. Flip the egg over for 10 seconds .

French Toast

Ingredients :

2 pcs Bread
2 pcs Eggs
3 tbsp. Milk
Cooking oil/butter
Salt & Pepper

Preparation :

1. Beat 2 eggs together with 3 tablespoon of milk and little bit of salt and pepper .
2. Slice 2 pieces of bread into triangle shape .
3. Put the bread into the egg mixture .
4. Heat the cooking oil / butter .
5. Put the bread into the frying pan until it is cooked .

*Use cooking oil if salt is used .

Omelet

Ingredients :

2 nos. Eggs
Cooking oil / Butter
Salt & pepper
Mushroom/cheese (sliced)

Preparation :

1. Beat 2 eggs in an bowl ,add in salt and pepper .
2. Heat cooking oil in a frying pan .
3. Pour in the egg mixture .
4. Put in the mushroom and cheese in the middle of the egg .
5. Fold the eggs 2 or 3 times .

Poach Egg

Ingredients :

1 no. Egg
500ml Water
½ tbsp Vinegar

Preparation :

1. Break an egg into a bowl .
2. Heat 500 ml water until it is around 80°c ~ 90°c .
3. Carefully pour in the egg into the simmering water .
4. Leave the egg in the simmering water for 3-5 minutes .
5. Pour the simmering water together with the egg into a slotted spoon .
6. Serve the eggs .