Chocolate Honey Muffins , Pancake Stack , Waffle ,Choux Paste

Chocolate Honey Muffins

Ingredients :

60 g Butter
100 g Honey
125 ml Milk
1 tsp Vanilla essence
1 no Egg ( Beaten)
130 g Plain Flour
1 tbsp Cocoa powder
1 tbsp Baking Powder
½ tbsp Bicarbonate of soda
¼ Salt
50 g Chocolate (chopped)
50 g White Chocolate (chopped)
40 g Walnut (chopped)
40 g Raisin

Preparation :

1. Mix 60 g butter and 100 g honey together and melt them .
2. Pour 125ml milk into the butter and honey mixture after it is cool.
3. Add in 1 teaspoon of Vanilla essence and a beaten egg into the mixture.
4. Mix 130 g Plain flour, 1 tablespoon of Cocoa powder, 1 tablespoon of baking powder and ½ tablesppon of Bicardonate of Soda in a different bowl.(Add in salt if require)
5. Chop 50 g Chocolate, 50g White chocolate and 40 g Walnut into small pieces.
6. Mix everything together and put in 40 g raisin and stir them.
7. After it is properly stirred , pour the mixture into muffin tin .Leave it for 1-2hours.
8. Put it in the oven for 20-25minute under 200°c.

Pancake Stack

Ingredients :

185 g Self-raising Flavour
1 tsp Baking powder
2 tsp Caster sugar
2 nos Eggs (lightly beaten)
250 ml Milk
60 g Melted butter

Preparation :

1. Mix 185 g Self-raising flavour,1 teaspoon of baking powder and 2 teaspoon of caster sugar.
2. Mix 60g melted butter ,250ml milk and 2 lightly beaten eggs in a different bowl.(Make sure the melted butter is cool)
3. Mix everything together and stir it .Leave it for 30minutes.
4. Pour the mixture into a fry pan for 1-2minutes each side.
   

Waffle

Ingredients :

250 g Low Protein Flour
1 tsp Bicarbonate of Soda
2 tsp Baking powder
1 tsp Salt
15-20 g Caster Sugar
75 g Melted Butter
3 nos. Eggs(beaten)
1¾ cups Milk

Preparation :

1. Mix 250 g low protein flour , 1 teaspoon of Bicarbonate of Soda, 2 teaspoon of baking powder and 1 teaspoon of salt.
2. Mix 15-20 g Caster sugar, 75 g melted butter, 3 beaten eggs and 1¾ cups of milk in a different bowl.
3. Mix everything together and stir it .
4. Leave the mixture for 1-2 hours after stir.
5. Pour the mixture into waffle maker.Ready to be served when its done.
   

Choux paste

Ingredients:

250 ml Water
1 tsp Salt
2 tsp Sugar
80 g Butter
125 g Low Protein Flour
4 nos. Eggs

Preparation :

1. Mix 250 ml water,1 teaspoon of salt(if unsalted butter is used) ,1 teaspoon of sugar and 80 g of butter together .Heat and stir them until the water is simmer.
2. Add in 125 g Low protein flour and stir them .(stir in 1 direction)
3. Leave the mixture until it cool down.
4. Break in 4 whole eggs into the mixture.
5. Pipe out the mixture with a pastry bag on a lightly oiled (butter) tray.