Mashed Potatoes , Croquette Potatoes , Gaufrettes Potatoes , Berny Potato , William Potatoes , Crispy Potatoes Wedges and Grain Pauphinos

Mashed Potatoes

Ingredients :

1 kg Potatoes
25g Butter per ½ kg Potatoes
30ml Milk per ½ kg Potatoes
Pinch of salt/chicken stock and pepper .

Preparation :

1. Peel off the skin of 1 kg potatoes .
2. Put the potatoes in a cooking pot with water and heat it until it is soft .
3. Cut the soft potatoes into small pieces .
4. Put the potatoes , 50 g butter and 60 ml milk into the food processor .
   
5. Start the food processor .
   
6. Put in a little bit of chicken stock and pepper .(salt if required)
7. When the ingredients are well mixed ,place it on a bowl .

Duchess Potatoes

Ingredients:

2 kg Potatoes
2 nos. Egg Yolk per 1kg
Pinch of salt , Chicken stock and pepper

Preparation :

1. Peel off the skin of 2kg potatoes .
2. Put the potatoes into a cooking pot with water and heat it until it become soft .
3. After the potatoes are soft ,mash it into small pieces .
4. Put the mashed potatoes in the food processor .
5. Start the food processor ,add in a little bit of chicken stock ,pepper , 4 Egg Yolk and a pinch of salt .
6. After the ingredients are well mixed and mashed ,put it in a bowl .

Croquette Potatoes

Ingredients :

Duchess Mixture moulded cylinder shape
Pass through flour ,eggwash and breadcrumb .

Preparation :

1. Shaped the Duchess potatoes into a cylinder shape with pastry bag .
2. Place it in the chiller for 30 minutes .
3. Using flour ,take the cylinder shaped Duchess potatoes and mix it with breadcrumb .
4. Fry the cylinder shaped duchess potatoes in a deep fryer .

Gaufrettes Potatoes

Ingredient :

1 no. Potato

Preparation :

1. Peel off the potato skin .
2. Slice the potato into pieces with grater .
3. Fry the pieces with a deep fryer .

Berny Potato

Ingredients :

Croquette base
Pass through flour, eggwash and almond nibbled

Preparation :

1. Put the Duchess Potatoes into a pastry bag with the tube .
2. Spread butter on a tray .
3. Make a flower shaped potato on the tray .
4. Put the tray in a salamander and heat it until it is a little bit brownish .

William Potatoes

Ingredients :

Croquette base
Pass through flour ,eggwash and breadcrumb

Preparation :

1. Shaped the duchess potatoes into a dumpling shape .
2. Place it in the chiller for 30 minutes .
3. Using flour , roll it again with hand .
4. Fry it with a deep fryer .

Crispy Potatoes Wedges

Ingredients :

4 nos. Potatoes
2 Tablespoon Cooking oil
¼ cup Breadcrumb
1 teaspoon Garlic Powder
1 teaspoon Chicken Stock powder
1 teaspoon Oregano
½ teaspoon Papriko

Preparation :

1. Cut 4 potatoes into 8pieces each .
2. Pour in 2 tablespoon of cooking oil , ¼ cup of breadcrumb ,1 teaspoon of garlic powder,1 teaspoon of chicken stock powder ,1 teaspoon of oregano and ½ teaspoon of Papriko into a plastic bag .
3. Put in the 32 pieces of sliced potatoes into the plastic bag .
4. Shake/spin the plastic bag to make sure the ingredients are well mixed .
5. Put the wedges into the deep fryer .
6. Serve once its fried .

Grain Pauphinos

Ingredients :

1.4kg Potatoes
Salt and pepper
Nugmet
250g Cheddar cheese
500ml Milk
250ml Cream
3 nos. Egg Yolk

Preparation :

1. Slice 1.4 kg of potatoes into thin pieces .Put it into the water .
2. Cut the cheddar cheese into tiny pieces with grater .
3. Spread butter on a tray .
4. Put the small pieces of cheddar cheese in the tray .
5. Put the Sliced potatoes in .
6. Sprinkle a little bit of pepper and salt .
7. Use a brush to brush the the top of the layer with egg yolk .
8. Pour in 250 ml cream into the tray .
9. Place it in the oven under 180°C for 45 minutes .