Short Crust , Sugar Paste , Coconut Filling , Apple Filling , Egg Custard , and Quiche Lorraine

Short Crust

Ingredients :

250g Plain Flour
5g Salt
125g Butter
1 no. Egg Yolk
50ml Iced Water

Preparation :

1. Mix 250g Plain flour ,5 g salt and 125 g of butter .
2. Beat the mixture until it is sandy .
3. Make a space in the middle of the mixture and put in the egg yolk and 50 ml of Iced water .
4. Blend the mixture until in become a dough .Put it in a plastic bag and place it in the chiller for 30 minutes .

Sugar Paste

Ingredients :

250g Butter
150g Icing Sugar
1 no. Whole egg
1 no. Egg Yolk
450g Plain Flour

Preparation :

1. Mix 450 g Plain Flour , butter and icing sugar .
2. Beat it until it is well blended .
3. Add in 1 whole egg and 1 egg yolk .
4. Beat it again until it become a dough .
5. Put in plastic bag and place it in the chiller for 30 minutes .

Coconut Filling

Ingredients :

20g Melted Butter
40ml Water
45g Desiccated Coconut
80g Caster Sugar
1 no. Egg (Beaten)
½ Tsp Baking Powders
½ tbsp Plain flour
Few drops Vanilla Essence
60ml Evaporated Milk
Few drops Yellow Colouring

Preparation :

1. Mix 40 ml water and 20 g butter .
2. Add in all the ingredients into the mixture .
3. Stir them until it is well mix .
4. Put sugar paste into the molding cup .
5. Put the mixture into the molding cup .

Apple Filling

Ingredients :

5 nos. Green Apple
60g Brown Sugar
1 tbsp Raisin
1 pinch of Cinnamon Powder
1 pinch of Corn Starch

Preparation :

1. Peel of the skin of the apples .
2. Cut the apple into 16 parts .
3. Mix the apples with 60g of brown sugar ,1 pinch of Cinnamon Powder and 1 tablespoon of Raisin.
4. Cook the mixture until it is soft .
5. Put in Sugar paste onto the molding cup .
6. Place in the cooked apple mixture into the molding cup .
7. Cover the top of the molding cup with the cooked apple inside with a layer of sugar paste .
8. Place the molding cup into the oven for 30-40 minutes under 180˚C .

Egg Custard :

Ingredients :

250ml Milk
250ml Double Cream
2 nos. Whole eggs
2 nos. Egg Yolks

Preparation :

1. Pour in 250 ml milk ,250 ml double cream,2 whole eggs and 2 egg yolks into a bowl .
2. Beat the mixture until it is well-mixed .
3. Pour the mixture into a jar .

Quiche Lorraine

Ingredients :

1 Short Crust Recipe
4 nos. Smoked Bacon (beef)
20ml Oil
100g Cheddar cheese ,grated

Preparation :

1. Heat the oil with frying pan .
2. Place in onions and the smoked bacon into the frying pan .
3. Put in the short crust into the molding cup .
4. Place the smoked bacon into the molding cup with short crust .
5. Sprinkle the cheddar cheese on top of the smoked bacon .
6. Pour in the egg custard into the molding cup .
7. Place the molding cup into the oven for 30 minutes under 230˚C .