Bechamel Sauce , Bolognaise Sauce ,Lasagna and Spaghetti

Bechamel Sauce

Ingredients :

100 g Butter
100 g Flour
1 litre Fresh Milk
1 no. Onion
200g Cheddar Chesese (for lasagna)

Preparation :

1. Put 1 Onion piquet into a pot .
2. Pour in 1 litre of milk .
3. Heat the milk until it is simmer .
4. Put in roix (100g flour : 100g butter) into the pot .
5. Put in a pinch of salt and pepper .

Lasagna

Ingredients :

1 Box Lasagna Sheet
200 g Bolognaise Sauce
200 g Bechamel sauce

Preparation :

1. Mix flour , eggs and water til it become dough .
2. Blend a red mirepoix .
3. Roll the dough from 15 cm into 0.5 cm thick .
4. Cut it into pieces (size of the cake tin).
5. Put the pieces into boiling water .
6. After removing the pieces from the boiling water , put iit n a tray and pour cooking oil on it . Place the 1^st piece in a tray ,put the red sauce on top of it, cover it with the 2^nd piece .
7. The last layer should contain the Bechamel sauce .
8. Put in oven for 15-20 minutes for 160°C – 180°C .
9. Let it cool down , place it in the chiller .
10. Cut into pieces and reheat it before it is served .

Spaghetti Bolognaise

05.02 Conduct Balancing

Ingredients :

100 g Spaghetti
25 g Butter
50 g Onion
1 chove Garlic
100 g Minced Beef
125 ml Water/demi glaze
1 tsbp Tomato Puree
1 pinch Mixed Herb
100g Button Mushroom
1 pinch Seasoning

Preparation :

Bolognaise Sauce Preparation :

1. Pour cooking oil into a pot .
2. Put in red mirepoix into the pot .
3. Put in 100 g of minced beef into the pot .
4. Pour in 1 tablespoon of tomato puree .
5. Put in beef stock .
6. Add in flour and water .

Spaghetti Preparation :

1. Heat a pot of water until it is boiling .
2. Pour in cooking oil into the pot .
3. Put in 100 g of Spaghetti .
4. Let the spaghetti in the boiling water until it is soft .
5. Remove spaghetti from the pot and put it on a plate .
6. Serve it with bolognaise sauce .