Basic Sweet Dough and French Loaf

Basic Sweet Dough

Ingredients :

750 g Strong Flour
100 g Sugar
4 g Salt
60 g Egg
60 g Condense Milk
340 g Iced Water
45 g Shortering
38 g Margerine
10 g Instant Yeast

Preparation :

1. Mix 750 g Strong flour , 100 g sugar 4 g,salt , 60 g Condese Milk , 45 g Shortering , 38 g Margerine and 10 g Instant yeast .
2. Blend them in the Spiral mixture .
3. Pour in egg and iced water when the ingredients are in the spiral mixture .
4. Roll the dough to 0.5cm thick .
5. Form the dough into ;
   

• Bun Kosong 30g x 10 pieces
• Doughnut 5 pieces
• Tuna 5 pieces
• Red Bean 5 pieces
• Hotdog 5 pieces
• Cheese 5 pieces

6. Put into Bread Proofer for 35 minutes .
7. After that, put it into the oven for 45 minutes under 200°C .
8. Fried the doughnut .

French Loaf

Ingredients :

500 g Strong Flour
10 g Improver
8 g Instant Yeast
5 g Salt
280 ml Iced Water

Preparation :

1. Mix Strong flour ,Improver ,Instant Yeast and salt together .
2. Put the mixture into Spiral Mixture .
3. Add iced water into the spiral mixture slowly.
4. After it become dough ,roll it into 5 bun shape .
5. Cover the bun with a wet clothe .
6. When the bun grow bigger , make it flat with rolling pin .
7. Fold the bun into a long thin shape .
8. Put it in the Bread Proofer for 35 minutes .
9. Cut holes between the dough .
10. Put in the oven for 45 minutes under 200°C .