Danish Pastry , Croissane and Pizza

Danish Pastry

Ingredients :

510 g Bread Flour
10 g Salt
100 g Sugar
10 g Instant Yeast
25 g Butter
270 g Water
125 g Roll in Fat

Prepartion :

1. Mix bread flour ,salt,sugar,instant yeast and butter together .
2. Put it in the spiral mixture and add in water until it become dough .
3. Roll the roll in fat .
4. Put the dough in the chiller for 30 minutes .
5. Roll the dough after 30 minutes ,book fold it and put it back to the chiller for 30 minutes .
6. Repeat step 4 and 5 for 2 more times with roll in fat put in the middle of the dough . .
7. After that ,shaped it to wind mill ,diamond ,cockscombs and fold over .
8. Put in the bread proofer for 30 minutes .
9. Egg wash the Danish pastry and put it in the oven for 25 minutes under 180° C .

Croissane

Ingredients :

500g Bread Flour
10 g Salt
40 g Sugar
1½ tsp Instant Yeast
10 g Butter
275 g Iced Water
225 g Roll in Fat (Croissane Butter)

Preparation :

1. Mix bread flour ,salt ,sugar ,Instant yeast and butter together .
2. Put in the spiral mixture and add in water while it spin until it become dough .
3. Roll the roll in fat into square shape .
4. Roll the dough and put it in the freezer for 30 minutes .
5. Repeat step 4 for another 2 times with the roll in fat covered inside the dough .
6. Cut the shape of the dough into triangle shape with the lower part sliced .
7. Pull the head of the triangle to make it longer .
8. Roll the triangle dough .
9. Eggwash the dough .
10. Put into oven for 25 minutes under 180°C .

Pizza

A. Dough

Ingredients :

500 g Bread Flour
72 g Sugar
6 g Salt
8 g Instant Yeast
250 ml Iced Water
50 g Margerine

Preparation :

1. Mix bread flour ,sugar ,salt and instant yeast .
2. Put it in the spiral mixture and add in iced water as it spin .
3. Put in margarine after the ingredients in step 1 are well mixed .
4. Mix the margarine into the dough .
5. Cut the dough into 5 pieces .
6. Roll the dough into dumpling shape .
7. Cover it with a wet clothe .

B. Filling

Ingredients :

250 g Chicken Meat
100 g Minced beef
5 pieces Hotdogs
100 g Button Mushroom

Preparation :

1. Pour cooking oil into a frying pan .
2. Put in onion into the frying pan .
3. Put in button mushroom .
4. Put in minced beef ,hotdogs and chicken meat .
5. Add in salt ,pepper and chicken stock into the cooking .

C. Pizza Sauce

Ingredients :

1 tbsp Olive Oil
1 no Onion ,finely chopped
2 cloves ,garlic(crushed)
425 g Peeled Tomatoes
1 tsp Dried Basil
1 tsp Dried Oregano
1 tsp Sugar

Preparation :

1. Pour in cooking oil into a cooking pot . Start the fire .
2. Add in a finely chopped onion .
3. Put in 2 cloves and crushed garlic .
4. Add in peeled tomatos ,tomato puree and tomato sauce .
5. Add in dried basil ,oregano and sugar .
6. Stir it well .
   

Pizza Preparation :

1. Roll the pizza dough into a circle shape .
2. Pour little bit of pizza sauce on top of it .
3. Put the pizza filling on top of the sauce .
4. Cover the pizza filling with pizza sauce .
5. Put the pizza in the oven for 15 minutes under 180°C .