Demi Glaze , Black Pepper Sauce ,

Demi Glaze

Ingredients :

40 g Butter
1 kg Beef Bones
150 g Red Mirepoix
50 g Plain Flour
1 piece Bay Leaf
40 g Tomato Paste
2 litre Brown Stock

Preparation :

1. Melt the butter and sauté the beef bones and red mirepoix .
2. Add in the plain flour into the cooking .
3. Put in the tomato paste .
4. Pour in the brown stock and put in a bay leaf .
5. Let it cook until boil and the sauce thicken .
6. Strain the sauce to separate the beef bones , red mirepoix and bay leaf from the sauce .
7. The sauce is now ready .

Black Pepper Sauce

Ingredients :

5 g Garlic
10 g Onion
30 g Peppercorn
750 ml Demi Glaze
2 tbsp Butter/Oil
2 tsp Heavy Cream
Salt / Pepper

Preparation :

1. Finely chopped the garlic and onion .
2. Saute it with the butter or cooking oil and peppercorn .
3. Pour in Demi glaze and let it boil .
4. After it is boil , let it boil for 3 minutes and then add in the seasoning .
5. Lower the fire to reduce the heat , add in heavy cream , a pinch of salt and pepper .

Hollandaise

Ingredients :

6 nos Crushed Peppercorn
15 ml Vinegar
300 ml Water

Sauce :

250 ml Clarified Butter
2-3 nos Egg yolks
Salt (Optional)

Preparation :

1. Mix the crushed peppercorn , water and vinegar and let it boil to make reduction .
2. Put the clarified butter in a mixing bowl and put it on top of a boiling water in a cooking pot until the butter is melt .
3. Mix the egg yolk and the step 1 ingredient (after reduction) together and beat it with Whisk .
4. While beating the ingredients , pour in a the melted clarified butter slowly with spoon and avoid pouring in the fat(solid) after the melting .
5. Continue beating it until it become creamy .

Supreme sauce

Ingredients :

1.25 Litre Chicken Stock
60 ml Heavy Cream
50 g Butter
½ no. Lemon
Salt and Pepper

Preparation :

1. Pour in the chicken stock into a cooking pot .
2. Put in the butter .
3. Pour in the lemon juice .
4. Add in a pinch of salt and pepper and stir it until it is thicken .
5. Turn down the fire to let it simmer , pour in the heavy cream and stir it .