Mashed Potatoes
Ingredients :
1 kg Potatoes
25g Butter per ½ kg Potatoes
30ml Milk per ½ kg Potatoes
Pinch of salt/chicken stock and pepper .
Preparation :
- Peel off the skin of 1 kg potatoes .
- Put the potatoes in a cooking pot with water and heat it until it is soft .
- Cut the soft potatoes into small pieces .
- Put the potatoes , 50 g butter and 60 ml milk into the food processor .
- Start the food processor .
- Put in a little bit of chicken stock and pepper .(salt if required)
- When the ingredients are well mixed ,place it on a bowl .
Duchess Potatoes
Ingredients:
2 kg Potatoes
2 nos. Egg Yolk per 1kg
Pinch of salt , Chicken stock and pepper
Preparation :
- Peel off the skin of 2kg potatoes .
- Put the potatoes into a cooking pot with water and heat it until it become soft .
- After the potatoes are soft ,mash it into small pieces .
- Put the mashed potatoes in the food processor .
- Start the food processor ,add in a little bit of chicken stock ,pepper , 4 Egg Yolk and a pinch of salt .
- After the ingredients are well mixed and mashed ,put it in a bowl .
Croquette Potatoes
Ingredients :
Duchess Mixture moulded cylinder shape
Pass through flour ,eggwash and breadcrumb .
Preparation :
- Shaped the Duchess potatoes into a cylinder shape with pastry bag .
- Place it in the chiller for 30 minutes .
- Using flour ,take the cylinder shaped Duchess potatoes and mix it with breadcrumb .
- Fry the cylinder shaped duchess potatoes in a deep fryer .
Gaufrettes Potatoes
Ingredient :
1 no. Potato
Preparation :
- Peel off the potato skin .
- Slice the potato into pieces with grater .
- Fry the pieces with a deep fryer .
Berny Potato
Ingredients :
Croquette base
Pass through flour, eggwash and almond nibbled
Preparation :
- Put the Duchess Potatoes into a pastry bag with the tube .
- Spread butter on a tray .
- Make a flower shaped potato on the tray .
- Put the tray in a salamander and heat it until it is a little bit brownish .
William Potatoes
Ingredients :
Croquette base
Pass through flour ,eggwash and breadcrumb
Preparation :
- Shaped the duchess potatoes into a dumpling shape .
- Place it in the chiller for 30 minutes .
- Using flour , roll it again with hand .
- Fry it with a deep fryer .
Crispy Potatoes Wedges
Ingredients :
4 nos. Potatoes
2 Tablespoon Cooking oil
¼ cup Breadcrumb
1 teaspoon Garlic Powder
1 teaspoon Chicken Stock powder
1 teaspoon Oregano
½ teaspoon Papriko
Preparation :
- Cut 4 potatoes into 8pieces each .
- Pour in 2 tablespoon of cooking oil , ¼ cup of breadcrumb ,1 teaspoon of garlic powder,1 teaspoon of chicken stock powder ,1 teaspoon of oregano and ½ teaspoon of Papriko into a plastic bag .
- Put in the 32 pieces of sliced potatoes into the plastic bag .
- Shake/spin the plastic bag to make sure the ingredients are well mixed .
- Put the wedges into the deep fryer .
- Serve once its fried .
Grain Pauphinos
Ingredients :
1.4kg Potatoes
Salt and pepper
Nugmet
250g Cheddar cheese
500ml Milk
250ml Cream
3 nos. Egg Yolk
Preparation :
- Slice 1.4 kg of potatoes into thin pieces .Put it into the water .
- Cut the cheddar cheese into tiny pieces with grater .
- Spread butter on a tray .
- Put the small pieces of cheddar cheese in the tray .
- Put the Sliced potatoes in .
- Sprinkle a little bit of pepper and salt .
- Use a brush to brush the the top of the layer with egg yolk .
- Pour in 250 ml cream into the tray .
- Place it in the oven under 180°C for 45 minutes .